TIL how to make championship Aeropress coffee permalink

Sheltering in place for COVID-19 has me making more coffee at home. I’ve saved a boatload of money not paying for coffee (and usually an extra one for someone to keep me company). But lately I haven’t been satisfied with my craftsmanship.

I’ve tried various methods and recipes that incorporated

My current iteration - based on the video above and the 2019 World Aeropress Champion Recipe - utilizes The Inverted Method, with 35g of coarsely ground coffee, brewed with 100 grams of 90° Celcius water and diluted with 120 grams of 92° Celcius water.

30+ grams of coffee seems like a lot - I’ll probably experiment with decreasing the amount of coffee and coarseness of the grind next.

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